Sushi Palace North Haven

Tiger Roll & Butterfly Roll Tiger: Salmon, Tuna, White Tuna, Avocado, and Crunch drizzled in spicy mayo Butterfly: Lobster salad with mango and avocado, drizzled in Palace Mango sauce *No Substitution

Tofu, seaweed, and scallion

Shiitake with wakame, and fried onion

Savory broth with chicken noodles and vegetables

A savory soup with mixed seafood

Lettuce, cucumber, carrots, and ginger dressing

Green wakame w. sesame seed.

Avocado, apple w. orange dressing.

Shredded crabmeat, cucumber, crunch, and kani mayo

BBQ salmon skin, tobiko, scallion w. spicy sauce.

Deep-fried mush, potato with corn, and peas

Steamed soybeans with salt

Chicken skewer

Steamed Japanese shrimp dumplings

Japanese pan-fried pork dumplings

Sprint roll, sweet thai chili sauce

Pan-fried vegetable dumplings

Deep-fried tofu with special sauce

Deep fried vegetable.

Fried squid with Mango sauce

Shrimp and a mix of vegetables battered, deep fried

Sliced up squid in BBQ style with special sauce

Steamed lo mein served cold with special peanut sauce

Vegetable spring roll

Pickled Beef Ribs in barbecue style

Crabmeat, avocado, mango, and crunch wrapped in cucumber

Spicy salmon, crunch, and tobiko with Special sauce

Spicy salmon, crunch, and wrapped in cucumber

6 pieces. Assorted raw fish

Diced tuna, avocado, apple w. jasmine dressing.

Choice of Salmon, tuna or Yellowtail, tobiko w. Korean spicy sauce.

Diced tuna with pepper, and yuzu sauce

Spicy Tuna, Avocado,Sushi Rice, Spicy mayo and Eel sauce

Crabmeat, cucumber, and avocado

Fried salmon skin, cucumber, and eel sauce

Salmon, cucumber, and avocado

Steamed shrimp, lettuce, and cucumber with mayo

Smoked salmon, cream cheese, and avocado

Two deep-fried battered shrimp, cucumber, and avocado with eel sauce

Crabmeat, avocado, Japanese cucumber, tempura flackes

Deep-fried soft-shell crab, cucumber, and avocado with eel sauce

Crabmeat, cucumber, avocado. Top with tuna, salmon, and red snapper

Spicy crabmeat, avocado, crunch. Top with salmon

Lobster salad, mango, avocado, crunch with soybean paper

Spicy tuna with crunch topped with salmon, tuna, & avocado

Avocado, crabmeat. Top with eel and tempura flakes

Deep-fried style with spicy tuna, and avocado. Along with spicy mayo and eel sauce on top

Crabmeat, cucumber, and avocado topped with spicy salmon

Eel, cucumber top with sliced avocado and eel sauce

Tempura shrimp, and cucumber topped with eel, avocado, and eel sauce

Spicy white tuna, avocado. Top with salmon, tuna & yellowtail

Tuna, salmon, white tuna, avocado, crunch. Green soybean paper with spicy mayo

Deep-fried style with fresh salmon, mozzarella cheese, jalapeno, and crabmeat. Top with spicy mayo, eel sauce, and tobiko

Inside tempura shrimp, spicy tuna. Top with eel and avocado

Inside tempura shrimp and spicy tuna. Top with spicy crab

Inside spicy crab, avocado, crunch. Top with tuna and chili sauce

Squid, spicy tuna, mango, avocado with chili sauce

Inside spicy salmon, mango, avocado, crunchy top salmon

Inside salmon, tuna, white tuna, avocado, and Japanese cucumber.

Deep Fried Style, with eel, cream cheese, avocado, and spicy crabmeat inside. Top with spicy mayo, eel sauce and tobiko.

Shrimp Tempura, eel, cream cheese, and avocado wrapped with Green Soy Bean Paper. Top with Spicy mayo and eel sauce

1 sweet potato roll, 1 vegetable roll, 1 mango avocado roll. Served with miso soup or house salad

1 California roll, 1 tuna, an avocado roll, and 1 salmon avocado roll. Served with miso soup or house salad

1 spicy tuna roll, 1 spicy salmon roll, 1 eel avocado roll. Served with miso soup or house salad

1 red California roll, 1 tuna, an avocado roll, and 1 yellowtail roll. Served with miso soup or house salad

Roasted eel glazed with special sauce over a bowl of rice with Japanese vegetables. Served with miso soup or house salad

8 pieces of assorted sushi and a California roll. Served with miso soup or house salad

16 pieces of assorted raw fish with a bowl of rice. Served with miso soup or house salad

8 pieces of assorted sushi and a chef's choice special roll. Served with miso soup or house salad

4 pieces of assorted sushi, 9 pieces Of assorted sashimi, and 1 palace roll. Served with miso soup or house salad

14 pieces of assorted sushi, 1 palace roll, and 1 California roll. Served with miso soup or house salad

32 pieces of assorted sashimi with 2 bowls of rice. Served with miso soup or house salad

10 pieces of sushi, and 16 pieces of sashimi. 1 crunchy eel roll, 1 California roll. Served with miso soup or house salad

24 pieces California roll, 6 pieces spicy tuna roll 6 pieces spicy salmon roll, 6 pieces Alaska roll, 8 pieces rainbow roll, 8 pieces dragon roll.12 pieces mixed nigiri sushi.

18 pieces California roll, 12 pieces eel cucumber roll 10 pieces shrimp tempura roll, eight pieces pink lady roll eight pieces summer roll.

30 pieces California roll, 12 pieces mange avocado roll 12 pieces peanut avocado roll six pieces sweet potato roll 12 pieces salmon roll, six pieces butterfly roll 12 pieces spicy tuna roll.

12 pieces Cucumber Roll, 12 pieces Avocado Cucumber Roll, 10 pieces Sweet Potato Roll, 6 pieces Mango Avocado roll, 6 pieces Vegetable Tempura Roll, 6 pieces Peanut Avocado Roll, 6 pieces Vegetable roll.

Six pieces California roll, six pieces salmon avocado roll, six pieces eel cucumber roll, eight pieces tri-color roll, eight pieces kuchi special roll, eight kinds of nigiri sushi three pieces of each following: tuna, salmon, white tuna, eel, crab, shrimp, red snapper, albacore tuna.

The customer has to choose either chicken, shrimp, or vegetable

Fried onions and beef over a bowl of rice

Served with rice, miso soup, or salad

Served with rice, miso soup, or salad

Served with rice, miso soup, or salad

Served with rice, miso soup, or salad

Served with rice, miso soup, or salad

Served with rice, miso soup, or salad

Served with rice, miso soup, or salad

Served with rice, miso soup, or salad

Vegetables, chicken, and shrimp. Served with rice, miso soup, or salad

Served with rice, miso soup, or salad

Japanese noodle in a light broth comes with a mix of vegetable tempura. Served with salad

Chicken and veggie noodles in the broth. Served with salad

Stir-fried Japanese noodles. Served with salad

Japanese noodle in a light broth comes with shrimp and vegetable tempura. Served with salad

Seafood & vegetable w. a delicious broth

Breaded deep-fried cutlets with Katsu sauce. Served with rice, miso soup, or salad

Breaded deep-fried cutlets with Katsu sauce. Served with rice, miso soup, or salad